Program Outline
Part I
I. W Hotel Baton Rouge
A. Location: 200 Lafayette Street
B. Designer: Lisa Trapani
C. ID 4720 Fall 2007
II. Table of Contents
PART ONE: INTRODUCTION
Title Page………………………………………………………………….……..................1
Table of Contents………………………………………………………..........................2
Introduction…………………………………………………………...........................….3
Site Environmental Factors……………………………………………......................4
Area Map……………………………………………………………………….....................5
Site Plan………………………………………………………………………...................6-8
PART TWO: CLIENTS AND USERS ADDRESSING FUNCTIONAL REQUIREMENTS
Clients and Users…………………………………………………………………..............9
Functional Requirements………………………………………………………............10
PART THREE: PHYSICAL REQUIREMENTS
Overview of Spaces……………………………………………………………................11
Detailed Spatial Requirements…………………………………………..............12-15
Existing Equipment……………………………………………………………................16
PART FOUR: RELATIONSHIPS
Adjacency Matrix……………………………………………………………….................17
Bubble, Block, and Stacking Diagrams: Zoning and
Spatial Adjacencies.......................................................................................18-25
PART FIVE: CONTROLS
Codes ……………………………………………………………………..….........................26
PART SIX
Biophysical Needs……………………………………………………………....................27
Technical Needs………………………………………………………………....................28
Economic Factors………………………………………………………….....................…29
Concept…………………………………………………………………………......................30
Summary Statement……………………………………………………………................31
III. Introduction
A. Problem Statement:
B. Brief Description of Project:
C. Indentify the Client:
IV. Site Environmental Factors
A. Area Map
B. Site plan
1. Existing Conditions
2. Orientation
3. Influences upon the site
a. Context
b. Setbacks
c. Access
4. Field Measurements/Building Documentation
5. Special Considerations
Wednesday, October 31, 2007
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